Taste for Learning
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Taste for Learning

Taste for Learning

Gourmet Tastings

Thank you to our 2017 restaurant partners

Restaurant Gourmet Dish
Bubbalou’s Bodacious BBQ
Bubbalou's Bodacious BBQ
Pulled Pork BBQ Sundaes
Cala Bella
Cala Bella (Rosen)
Calla Bella Antipasto, Fennel Salami, Wagu Bresaola, Lamb & Duck Prosciutto Southern Smash, Pickled Pepper, Cipollini Onion, Gorgonzola Picante & Pecorino Tartuffo; Linguini & Clams Garlic, Crushed Chili & White Wine, Lemon, Parmesan Gremolata; Mini Lemon Mascarpone Cheesecake, Mini Canolis, Cinnamon Oil, Candied Orange, pistachio & chocolate
A Land Remembered
A Land Remembered (Rosen)
Andouille Spoon Bread Dressing & Fried Oyster Sweet Corn Gravy; ALR Tenderloin Baguette, Served Med - Rare, Wild Mushroom Relish. Boursin, Horseradish Cream Shaved Parmesan; Key Lime Tart, with Toasted Meringue, ALR Mini Chocolate Cake
Mi Casa Tequila Taqueria
Mi Casa Tequila Taquiera (Rosen)

Flounder Ceviche; Chorizo Queso with Warmed Lime Chipotle White corn Chips; Carnitas Chicken Taco with Pickled Cabbage & Onions, Mexican Crema Cotija Cheese

Rainforest Cafe

Seared blackened Ahi Tuna Tacos with jicama slaw and sriracha aioli
Satu’li Canteen
Satu’li Canteen
Rice and Grains, Chopped Wood Grilled Chicken, Black Bean Sauce, and Crunchy Slaw
Gourmet coffee services with all the trimmings... decadent coffee beverages created by hand, featuring an array of flavored syrups and whipped cream.
Texas de Brazil
Texas de Brazil
Flank steak, mashed potatoes, chimichurri

Southwestern seared sea scallop served on polenta with black bean drizzled w/chimichurri sauce & plantain chips

Yak & Yeti
Wagyu Brisket 2/ Togarashi Potatoes & Ginger Gai Lan
Riley Reggie
Thank you 2019 Event Chair,
Reginald Riley, PhD.


Valencia Foundation


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